Made from seawater and seaweed, both sourced from the Seto Inland Sea, moshio salt exhibits a mildly salty flavor with a gentle bitterness and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production methodsoaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. 3.52 oz. All sales are final.