By Sabrina Fauda-Role.

Learn how to perfect the beloved confection at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and sesame to lemon, matcha-coconut, and red bean paste.

With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will give you an appreciation of the art of wagashi chefs!

Paper: 64 pp.