Tabemasho! Lets Eat! A Tasty History of Japanese Food in America

By Gil Asakawa.

This is a tasty look at how Japanese food has evolved in America from an exotic and mysteriouseven grosscuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.

Paper: 216 pp.