By Ken Kawasumi.

As the world’s appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Ken Kawasumiprincipal lecturer at the Japanese Sushi Instituteis the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playfulwhatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes; essential sushi rolling and pressing techniques; 85 designs from simple to sophisticated; and detailed color photographs, documenting step-by-step assembly.

Hardbound: 128 pp.