In his highly anticipated book, Yotam Ottolenghi brings his innovative approach to comfort cooking, introducing new classics that evoke the feeling of home.

A simple bowl of pasta transforms into Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, while a comforting soup becomes Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero.

Even mashed potatoes take on new life as Garlicky Aligot Potato with Leeks & Thyme. With over 100 irresistible recipes, Ottolenghi COMFORT weaves childhood memories and travel experiences into a celebration of food and home. This is Ottolenghis unique take on comfort food.