Written by Naoko Takei Moore. Illustrated by Yoko Baum.

This book introduces a variety of popular Japanese dishes, such as onigiri, sushi, ramen, tempura, and miso soup, in an engaging and accessible way. Each dish is described with its key ingredients, cultural significance, and interesting facts, often highlighting its unique characteristics using descriptive words like “portable,” “fluffy,” or “versatile.” The book also includes simple recipes for onigiri and yose-nabe, encouraging children to try making these dishes at home. The Guide offers a delightful and informative introduction to Japanese cuisine, celebrating its rich flavors, cultural traditions, and diverse ingredients.

Hardbound: 42 pp.